Dal Dulhan is a warming traditional dish from Bihar, says Pratibha Kumari Singh, often prepared on relaxed family days when something hearty yet homely is desired.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
This steaming tomato shorba can be served at lunch or dinner.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
A green banana fish curry for the vegetarian in you.
It's great as a quick breakfast, lunch or snack.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
Two South Indian recipes to be served with rice.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
